One board, two surfaces — raw on one side, ready-to-eat on the other. Flip between the pure titanium face for meat, poultry and fish, and the solid ebony wood face for bread, fruit and charcuterie. No more juggling multiple boards or worrying about cross-contamination.
Why you'll love it
Hygienic titanium surface — non-porous metal won't absorb juices or odors, and wipes clean in seconds
Knife-friendly wood side — dense ebony is gentle on blade edges and beautiful enough to double as a serving board
Built-in juice groove — catches runoff from meats and fruit so your counter stays dry
Easy-grip handle — carry from counter to table, then hang to dry
Specifications
Materials: pure titanium + solid ebony wood
Available in three sizes (see options)
Care: hand wash, towel dry; oil the wood side occasionally
